Archive For The “Vegan/Lenten” Category
This is an easy dessert recipe made without any dairy. It got rave reviews from everyone, except for Spunky, who said it is “disgusting.” But the rest of us think it was very tasty! Michelle’s Strawberry-Rhubarb Cobbler Ingredients 4 cups fresh strawberries, halved 1 cup rhubarb, chopped (I used frozen) 1/2 cup natural cane sugar [...]
I usually plan out our meals two weeks at a time, but I thought I’d go crazy this Lent and try to plan the entire season at once. I am not quite done. I am due May 3rd and had Bunky two weeks early (I’m measuring a week ahead already), which would put us in [...]
My husband made this last night: Non-Dairy Peanut Butter Fudge 1 cup smooth peanut butter 1 cup margarine 1 tsp vanilla 12 oz. powdered sugar In a microwave-safe bowl, combine peanut butter and margarine. Microwave in one minute intervals until melted, stirring at each interval. Or combine in a saucepan over medium heat, and stir [...]
photo by Megan at SortaCrunchy Bierocks are basically a filled pastry. They are typically made with cabbage and meat, but I think they could easily be made vegetarian or vegan as well. Go to Megan’s site for the recipe.
Michelle’s Low GL Cornmeal Pancakes 2 cups ground cornmeal 2 cups boiling water 1 tsp unrefined real salt (or 2 tsp regular salt) 2 eggs (or egg substitute) 1 Tbsp agave nectar (or about 2 Tbsp regular sugar) 4 Tbsp margarine, melted 1 cup soy/almond/rice/hemp milk (or regular milk) 1 cup stoneground whole wheat flour [...]
Delicious Vegan Gingerbread Cookies! Ingredients ½ cup oil ¾ cup sugar ¼ cup molasses ¼ cup plain soymilk 2 cups whole wheat flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon each ground nutmeg, cloves and cinnamon 1 ½ teaspoons ground ginger Directions 1. In a large bowl beat together [...]
Ingredients 1 box cake mix (I used devils food) 1 cup oatmeal 1/2 cup oil 1/3 cup applesauce 1 cup chocolate chips (I used baking chocolate chopped up) 1 tsp vanilla extract Directions Preheat oven to 350 degrees F In a large bowl, combine all ingredients, blending well. If mixture is too stiff, add a [...]
Now that I’ve been doing some vegan baking, I am learning that one of the most important parts of baking this way is what you use to bind the cookies. I’ve previously posted my Super-Substituted Banana Bread and A List of Cooking & Baking Substitutes, and here is a fantastic recipe for oatmeal cookies made [...]
We had some VERY ripe bananas just before we left for our trip to Gatlinburg, so I put the in the freezer (my mom’s idea) to save to make banana bread with. The bananas smelled so sweet, so I changed up my usual recipe a bit and even tried out some new substitutes as well. [...]
