Archive For The “Cooking With Kids” Category
Delicious Vegan Gingerbread Cookies! Ingredients ½ cup oil ¾ cup sugar ¼ cup molasses ¼ cup plain soymilk 2 cups whole wheat flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon each ground nutmeg, cloves and cinnamon 1 ½ teaspoons ground ginger Directions 1. In a large bowl beat together [...]
We bought Punky, our “Cooker”, a little baking set for Christmas. We used it a couple of weeks ago to make mini blueberry muffins. He was very proud!
On Sunday, Punky and I made Pink Piggy Cookies. I bought a cookbook around Thanksgiving that I plan on cooking/baking from and then blogging about over the course of this year. It is a cookbook full of recipes for foods that kids would like. It cost $10, which is more than I usually spend on [...]
We had some VERY ripe bananas just before we left for our trip to Gatlinburg, so I put the in the freezer (my mom’s idea) to save to make banana bread with. The bananas smelled so sweet, so I changed up my usual recipe a bit and even tried out some new substitutes as well. [...]
