Archive For The “Recipes” Category

An Autumn Recipe: Bierocks from SortaCrunchy

By | November 16, 2010

photo by Megan at SortaCrunchy Bierocks are basically a filled pastry.  They are typically made with cabbage and meat, but I think they could easily be made vegetarian or vegan as well. Go to Megan’s site for the recipe.

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Recipes for Your Labor Day Cookout from Dean’s

By | September 3, 2010

I recently posted about a Dean’s Dip giveaway that I’ll be hosting on my blog.  To hold you over until then, here are a couple of great recipes using Dean’s Dips for your Labor Day Cookout. Super Easy Queso Dip Prep Time: 10 minutes Servings: 2 cups Ingredients: 1 (12-ounce) tub Dean’s Cheddar Cheese Pretzel [...]

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My Low GL Cornmeal Pancakes

By | June 4, 2010

Michelle’s Low GL Cornmeal Pancakes 2 cups ground cornmeal 2 cups boiling water 1 tsp unrefined real salt (or 2 tsp regular salt) 2 eggs (or egg substitute) 1 Tbsp agave nectar (or about 2 Tbsp regular sugar) 4 Tbsp margarine, melted 1 cup soy/almond/rice/hemp milk (or regular milk) 1 cup stoneground whole wheat flour [...]

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Recipe: Vegan Gingerbread Cut-Out Cookies

By | April 9, 2010

Delicious Vegan Gingerbread Cookies! Ingredients ½ cup oil ¾ cup sugar ¼ cup molasses ¼ cup plain soymilk 2 cups whole wheat flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon each ground nutmeg, cloves and cinnamon 1 ½ teaspoons ground ginger Directions 1. In a large bowl beat together [...]

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Very Easy Vegan Chocolate Oatmeal Cookies

By | March 6, 2010

Ingredients 1 box cake mix (I used devils food) 1 cup oatmeal 1/2 cup oil 1/3 cup applesauce 1 cup chocolate chips (I used baking chocolate chopped up) 1 tsp vanilla extract Directions Preheat oven to 350 degrees F In a large bowl, combine all ingredients, blending well. If mixture is too stiff, add a [...]

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Best Vegan Chocolate Chip Oatmeal Cookies

By | February 26, 2010

Now that I’ve been doing some vegan baking, I am learning that one of the most important parts of baking this way is what you use to bind the cookies.  I’ve previously posted my Super-Substituted Banana Bread and A List of Cooking & Baking Substitutes, and here is a fantastic recipe for oatmeal cookies made [...]

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Triple Decker PB, J & F

By | February 16, 2010

A Family Favorite: Peanut Butter, Jelly and Fluff

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Using Christmas Presents to Make Muffins

By | January 21, 2010

We bought Punky, our “Cooker”, a little baking set for Christmas. We used it a couple of weeks ago to make mini blueberry muffins. He was very proud!

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Baking Pink Piggy Cookies with Punky

By | January 11, 2010

On Sunday, Punky and I made Pink Piggy Cookies.  I bought a cookbook around Thanksgiving that I plan on cooking/baking from and then blogging about over the course of this year.  It is a cookbook full of recipes for foods that kids would like.  It cost $10, which is more than I usually spend on [...]

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Michelle’s Homemade Lasagna & Sauce

By | January 10, 2010

Inspired by this post, I thought I would share my favorite homemade recipe.  It not one that I make very often at all because it takes a lot of effort and a long time to prepare, but the results are incredible, if I do say so myself. First you have to start with the sauce: [...]

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