Recipes for Your Labor Day Cookout from Dean’s

I recently posted about a Dean’s Dip giveaway that I’ll be hosting on my blog.  To hold you over until then, here are a couple of great recipes using Dean’s Dips for your Labor Day Cookout.

Super Easy Queso Dip

• Prep Time: 10 minutes
• Servings: 2 cups

Ingredients:

• 1 (12-ounce) tub Dean’s Cheddar Cheese Pretzel Dip
• 1 (10-ounce) can diced tomatoes with green chiles, drained well
• Choice of pretzels, tortilla chips, vegetables, crackers, pita chips or bagel chips for dipping

Directions:

Transfer dip to microwave-safe bowl.  Stir in drained tomatoes until thoroughly combined.  Cover.  Microwave 30 seconds on high.  Stir.  Repeat at 15 second intervals, stirring at each interval, until desired temperature.  Serve warm with choice of dippers.

Best Ever Mexican Dip

• Prep Time: 15 minutes; 30 minutes chilling
• Servings: 12

Ingredients:

• 1 (9-ounce) can jalapeno bean dip
• 1 (12-ounce) container Dean’s Guacamole Flavored Dip
• 3/4 cup sour cream
• 1 tablespoon taco seasoning
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 (2.25-ounce) can sliced black olives, drained
• 1 medium tomato, seeded and diced
• 1/3 cup thinly sliced green onion, including some of the green part
• Choice of tortilla chips, snack crackers or fresh vegetables for dipping

Directions:

Spread bean dip in 9-inch pie plate or similar dish with sides.  Spread Dean’s Guacamole Flavored Dip on top of bean dip.  Mix sour cream and taco seasoning; spread over Guacamole Flavored Dip.  Top sour cream layer with ring of shredded cheese around the outer edge.  Add ring of olive slices inside the cheese.  Add ring of tomatoes inside the olive slices.  Fill center with green onion slices.  Cover and chill for at least 30 minutes and up to 2 hours.  Serve with choice of dippers.

I received items from Dean’s to try. No monetary compensation was received.

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