Spend Great and Holy Friday with Us

By | April 2, 2010

Our day started with our early riser (Spunky) waking up long before the sun began to peak over the horizon. I brought her into our bedroom and attempted to sleep a little bit longer. Shortly after her arrival, Punky came into our room and Bunky began to cry in his crib. So, we made our way downstairs and let Daddy sleep in.

I made a batch of Kulich (Russian Pascha/Easter Bread), but, with my terrible luck, my bread did not rise… at all.  So I baked a small loaf to see how it would turn out.  Since it turned out fine, I decided to make braided loaves with that dough and I will try again tomorrow with the Kulich.
(Any tips on how to make my bread rise?)
Sweet Bread

While I was mixing up the dough, I sat the kiddos down at the table with a few coloring pages of Great and Holy Friday.  Punky even drew blood on Christ’s hands (look closely at the photo).  He is all about the small details.

Coloring Holy Friday

Later that day, we headed to church for the Entombment Vespers, where Christ is literally taken down from the cross and placed into the tomb.  It is a wonderful service for children to see what happened when Christ died.  It also made them both very excited for Sunday morning!  Spunky kept asking, “Is Jesus in the soup?” She didn’t understand the word tomb, so I had to explain that to her.

Speaking of which, Punky and I had a really wonderful talk last night about dying:  He asked me if God was in the sun, and I told him that God made the sun, but he was in Heaven.  Then I explained how after Jesus rose from the dead, He ascended into Heaven, etc.  They he asked me how we could go and see God in Heaven. I told him that when we die, we’ll see Him.  Then he started asking questions about why people die.  It was a very insightful conversation that I had with my four year old. I am very proud of him.

Holy Friday

Later this evening, as I was carrying Bunky in his carseat, I tripped in our garage.  Rather than throwing the carseat with my baby boy in it, I tried to land without hurting him.  But, of course, I hurt myself.  I somehow managed to lose both of my shoes, scrape up my toes and some of my nail polish and…
I broke my toe!

Broken Toe

Just my luck! My mom always jokes that I have a “little black cloud that follows me”, but it really seems true. I just can’t catch a break recently.

Thank you for all your prayers for the sickness in our family.
We are all feeling much better.

Unfortunately, my husband also hurt himself this week: he was carrying a large amount of carpet down the steps at our former home, and he fell down the concrete stairs.  Thankfully, he wasn’t hurt too badly, but his knees are very sore.

I hope everyone had a blessed Good Friday.
We are looking forward to celebrating our Savior’s resurrection!

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12 Comments

Molly Sabourin on April 2, 2010 at 10:33 pm.

Oh, Michelle, how eventful! : ) I think your braided bread looks lovely. This post me made me excited about Pascha, excited to share it with my family! Blessings to you!!

Elizabeth @ The Garden Window on April 3, 2010 at 2:37 am.

Michelle,
what a dreadful run of bad luck !

Mind, ours is not much better at the moment ……

My prayers for you all will continue…

renee on April 3, 2010 at 8:05 am.

That was quite an eventful day! I never could get my dough to rise enough either. So, I put it on top of the stove (ours is electric) and turned it on low. The lowest setting I can still touch with my finger tips without being burned. Anyway, that warms the dough enough to not cook it and the dough rises with gusto. If you have gas, then try boiling a kettle or pot of water and set the dough right next to the boiling pot. The dough needs to be warmer than room temp. Good luck.

Michelle Mowat on April 3, 2010 at 1:12 pm.

Your bread looks great!! Sorry about your toe… :(

Tips that I have heard about bread is to first of all make sure your yeast is not old, second make sure you put it with liquids that are between 120-130 degrees (I have a meat/candy termometer I use). A third thing you can do is combine just your yeast and 120-130 degree liquid with the sugar (if it calls for sugar) and set aside for 2 minutes and make sure it is growing before you add it to everything else. After that, I put my dough in a large, greased bowl and cover it with a plastic bag and then put it in the microwave (not when it is on, obviously!). I had heard of putting a towel on the bowl, but I hadn’t heard of a plastic bag, and I LOVE it. It just seems to really hold the moisture and warmth in.

Just things I have heard, and have helped me, because now my bread rises every time!

Happy baking :)

Michelle on April 3, 2010 at 2:56 pm.

I’ve done both the things that Renee and Michelle recommended…usually warming the oven slightly, helps the dough to rise. It usually takes a full hour, maybe longer for mine to rise and I do have problems if I have the window open and it’s breezy! I realize you’re probably not going to make any more kulich right now. Please share with us how it turned out. Your braided breads are beautiful! I’ve never done that and think I’ll set aside some time during Bright Week to try it! Do you have a midnight service?

Martha on April 3, 2010 at 2:56 pm.

Ooops…I feel like such a dork, I realize I typed in YOUR name…instead of my own!

DebD on April 3, 2010 at 5:58 pm.

I think the bread looks great too. I’m sorry about all your difficulties with health.

Joyous Pascha too you and your family.

DebD on April 3, 2010 at 6:29 pm.

I meant to add. If your bread isn’t rising, yeast is most often the culprit. I haven’t used the little packets you buy in the store for years, so I don’t know much about baking with them – except that I never had much luck with them. It is worth it to buy good, fresh yeast.

Annie Luidhardt on April 3, 2010 at 8:21 pm.

So sorry about the toe!! It does seem like things keep happening to you lately!! I bet the tides will turn soon!! :)

Elizabeth on April 4, 2010 at 10:21 am.

Lord have mercy continually on your family! :)

Christ is Risen!

Sarah in Indiana on April 5, 2010 at 2:39 pm.

So sorry about your toe! Ouch! I agree with the advice the other ladies have given about the yeast, and I’ll add that if you put the yeast in water that is too hot, that can prevent it from rising just as water that is too cold can. You should be able to comfortably put your finger in it–warm bath water temp is what yeast likes.

My dad swears by putting his dough in his over-the-stove microwave with the stove light on to let it rise, while my grandmother likes to put hers on top of the dryer while she dries a load.

Christ is Risen!

Joyful Days on April 6, 2010 at 9:54 am.

It was lovely to share in your day even with the mishaps. I hope that your Pascha was filled with much joy! (And no more accidents for anyone!! Yikes!)

I love the times when my children want to ask questions and share more fully in our faith. Truly, they are God’s gift to draw me closer and learn more about Him. It just gets better!

Prayers for all,

Julie

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