National Cookie Month: Healthy Snickerdoodles

By | October 5, 2009

Healthy Snickerdoodles

Healthy Snickerdoodles

Makes about two dozen

  • 3/8 cup granulated all natural sugar

  • 1/3 cup brown sugar

  • 1/4 cup organic butter, softened

  • 1/2 teaspoon organic vanilla

  • 1 organic egg white

  • 3/4 cup organic all-purpose flour

  • 1/4 cup organic whole wheat flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon crushed sea salt

  • 1/8 cup granulated all natural sugar

  • 1/2 teaspoon cinnamon

  • cooking spray
  1. Preheat oven to 400 degrees F.

  2. Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat in vanilla and egg with a mixer.

  3. In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir to combine. Add flour mixture to butter mixture. Shape dough into balls.

  4. Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray.  Flatten with a glass.

  5. Bake at 400 degrees for about 6-8 minutes. Remove to cool on wire rack.

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3 Comments

Michelle Mowat on October 5, 2009 at 8:29 am.

Yum! Snickerdoodles are SO good… :)

Laura on October 5, 2009 at 12:21 pm.

YUM! And healthy? I’ll take it! :)

Christine on October 5, 2009 at 8:11 pm.

My DH is a cookie-addict….I will definitely be following for more recipes. These sound scrumptious! We’ll have to try them soon! Thank you for sharing!

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