Duncan Hines Vegan Cakes and Pillsbury Vegan Frostings
By michelle | September 11, 2009
For those of your who are interested, a friend of mine recently discovered that some Duncan Hines cakes be made vegan. VeganBob wrote a post explaining how to bake box cake mixes to make vegan cakes:
The only “trick” is to use applesauce instead of eggs (1.5 tablespoon of applesauce = 1 egg) and soymilk if they call for milk (a lot don’t). Applesauce acts in the same role in getting the right consistency and fluffiness that eggs do…
I highly recommend the red velvet cakes (with cream cheese frosting from Pillsbury, which is accidentally vegan as well)! You can find vegan icings by Pillsbury right next to the Duncan Hines cake mixes! Chocolate, Vanilla, Cream Cheese frostings are all available.
Dairy-Free Duncan Hines Mixes/Products
- Devil’s Food
- Yellow
- Lemon Supreme
- Butter Recipe Golden
- Swiss Chocolate
- Spice
- Fudge Marble
- Pineapple Supreme
- Butter Recipe Fudge
- German Chocolate
- Red Velvet
- Dark Chocolate Fudge
1 Comment
Mimi on September 11, 2009 at 12:22 pm.
I often will eat the accidently vegan frosting on graham crackers for a snack. Blush.