I found a recipe on someone’s blog (but I can’t remember who!) and then tweaked it a little bit. It was REALLY good! I love lentils when the weather is cold, and this was perfect for a snowy night.
Lentil Stew and Crispy Garlic Potatoes
Stew:
1 onion, chopped
1 bag of lentils (one pound)
1 vegan boullion cube
1 can of corn with liquid
1/2 cup tomato sauce
1 Tbsp (or more) of Curry
1 1/2 cups water
Saute the onions and then mix in the rest of the ingredients. Bring to a boil and then simmer for about half an hour or until most of the liquid is absorbed.
Potatoes:
Cut up 1 or 2 large potatoes into small slices and then brown in a skillet with 2 Tbsp of butter or margarine, stirring occasionally.
Add a few cloves of garlic, minced, and stir.
When the potatoes are browned and crispy, they are done.
Last Step:
Pour the stew into bowls and then top with the crispy potatoes. YUM!
If this is similar to a recipe that you blogged, let me know, and I’ll give you credit!
This sounds delicious! I think I’ll make it tonight. Thanks!
Sounds yummy, Michelle!
Thanks so much – I am going to make it this week!
We’re having leftover lentil soup tonight, and I think I’ll do up some potatoes to make it a little different. Thanks for the idea!
yum, this sounds great.
Prayers for your dad.
I did in fact make this for dinner last night. It was delicious! My husband really loved it. Thanks for sharing it.
I’m going to have to try this!
Congrats on your new house – hope the move goes well.