Lentil Stew with Crispy Garlic Potatoes
By michelle | March 16, 2009
I found a recipe on someone’s blog (but I can’t remember who!) and then tweaked it a little bit. It was REALLY good! I love lentils when the weather is cold, and this was perfect for a snowy night.
Lentil Stew and Crispy Garlic Potatoes
Stew:
1 onion, chopped
1 bag of lentils (one pound)
1 vegan boullion cube
1 can of corn with liquid
1/2 cup tomato sauce
1 Tbsp (or more) of Curry
1 1/2 cups water
Saute the onions and then mix in the rest of the ingredients. Bring to a boil and then simmer for about half an hour or until most of the liquid is absorbed.
Potatoes:
Cut up 1 or 2 large potatoes into small slices and then brown in a skillet with 2 Tbsp of butter or margarine, stirring occasionally.
Add a few cloves of garlic, minced, and stir.
When the potatoes are browned and crispy, they are done.
Last Step:
Pour the stew into bowls and then top with the crispy potatoes. YUM!
If this is similar to a recipe that you blogged, let me know, and I’ll give you credit!
7 Comments
SusanSophia on March 16, 2009 at 9:54 am.
This sounds delicious! I think I’ll make it tonight. Thanks!
Lora on March 16, 2009 at 10:13 am.
Sounds yummy, Michelle!
Pres. Kathy on March 16, 2009 at 10:26 am.
Thanks so much – I am going to make it this week!
Rebeca on March 16, 2009 at 5:41 pm.
We’re having leftover lentil soup tonight, and I think I’ll do up some potatoes to make it a little different. Thanks for the idea!
DebD on March 16, 2009 at 9:07 pm.
yum, this sounds great.
Prayers for your dad.
SusanSophia on March 17, 2009 at 9:38 am.
I did in fact make this for dinner last night. It was delicious! My husband really loved it. Thanks for sharing it.
kristina on March 20, 2009 at 8:49 am.
I’m going to have to try this!
Congrats on your new house – hope the move goes well.